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  • Entree
  • $ 37.80 A Dozen Fresh Oysters   Gluten Free
    12 Oysters with cocktail and ginger dipping sauces
  • $ 21.90 Pate
    Chicken liver pate, toasted grissini & Cumberland sauce
  • $ 23.20 Dipping Plate   Vegetarian
    Toasted breads with three dips
  • $ 28.70 Tasting Plate
    Our Chef’s selection of freshly prepared items
  • $ 21.90 Deep Fried Camembert
    With a roquette and pear salad & Cumberland sauce
  • $ 26.00 Garlic Prawns   Gluten Free
    Sizzling prawns with garlic and chilli
  • $ 26.20 Scallops   Gluten Free
    Seared scallops, avocado and crab salsa with pesto
  • $ 25.80 Smoked Salmon   Gluten Free
    Smoked salmon, mixed lettuce, lemon butter and caper dressing
  • $ 24.20 Pork Belly
    Served on a pineapple & cucumber salsa with grilled local prawns
  • $ 24.90 Catch Of The Day
    Grilled, fresh lemon or lemon butter
  • Mains
  • $ 36.20 Macadamia Chicken
    Crumbed in macadamia nut bread crumbs, potato corn croquettes, hollandaise, tomato mango chutney
  • $ 41.00 Szechwan Duck
    Grilled duck breast, Szechwan peppers, plum jus
  • $ 49.10 Garlic Prawns   Gluten Free
    Sizzling prawns with garlic and chilli
  • $ 34.70 Braised Lamb Shanks
    Served with mashed potato
  • $ 27.30 Beer Battered Whiting
    Served with chips, salad and aioli
  • $ 50.10 Dhufish
    Grilled, fresh lemon or lemon butter (when available)
  • $ 46.30 Catch of The Day
    Grilled, fresh lemon or lemon butter, Asian style coleslaw
  • $ 35.90 Steak Parmigiana
    Served with our tomato sauce, cheese and fettucine
  • $ 57.20 Crayfish Mornay
    Mornay sauce, lightly gratinated cheese
  • $ 54.60 Aged Beef Fillet with Grilled Prawns
    Beef fillet with grilled prawns, asparagus and bearnaise
  • $ 46.70 Aged Pepper Fillet
    Ground black peppers, red wine, cream, bordelaise, tomato, mash
  • $ 46.70 Aged Beef Fillet   Gluten Free
    Aged Beef Fillet 250g served with mashed potato and your choice of sauce: Pepper, Bearnaise, Chassuer or Bordelaise
  • $ 43.90 Aged Black Angus Sirloin   Gluten Free
    Aged Black Angus Sirloin 350g served with mashed potato and your choice of sauce: Pepper, Bearnaise, Chassuer or Bordelaise
  • $ 55.70 Aged Man Size Black Angus Rib Eye Cutlet   Gluten Free
    Aged Man Size Black Angus Rib Eye cutlet 700g served with mashed potato and your choice of sauce: Pepper, Bearnaise, Chassuer or Bordelaise
  • $ 29.90 Braised Beef And Onions
    Served with horseradish cream and mashed potato
  • $ 30.50 Battered Feta Cheese   Vegetarian
    With potato and leek cake, asparagus and chilli jam
  • $ 32.50 Pumpkin Risotto Cakes   Vegetarian
    Served on a rocket & coriander sald with a mango chutney
  • Sides
  • $ 14.20 Garden Salad   Vegetarian
    Mixed salad greens, avocado, snow peas, asparagus, nuts, vinaigrette dressing
  • $ 15.30 Greek Salad
    Tomato, cucumber, onion, black olives, oregano, feta cheese, vinaigrette dressing
  • $ 23.10 Persian Feta Salad   Vegetarian   Gluten Free
    Roquette, red onion, cherry tomatoes, orange segments, Persian feta, crispy prosciutto, balsamic cream
  • $ 11.60 Vegetables
    Selection of seasonal steamed vegetables
  • $ 8.00 Mashed potatoes
  • $ 10.00 Chips
    Per basket
  • $ 4.80 French Bread
    Fresh bread with butter OR virgin olive oil & balsamic vinegar
  • $ 5.80 Garlic Bread
  • Salads
  • $ 17.30 Caesar Salad
    Cos lettuce, bacon, anchovies, egg, parmesan cheese, croutons, vinaigrette dressing
  • $ 31.70 Caesar Salad with Chicken
    Cos lettuce, bacon, anchovies, egg, parmesan cheese, croutons, vinaigrette dressing with chicken
  • $ 32.80 Caesar Salad with Smoked Salmon
    Cos lettuce, bacon, anchovies, egg, parmesan cheese, croutons, vinaigrette dressing with smoked salmon
  • $ 35.70 Beef Salad   Gluten Free
    Medium rare roast beef fillet, asparagus and spinach salad, potato croquettes, seeded mustard dressing
  • Dessert
  • $ 15.00 Pavlova
    A Cauldron favourite served with fresh fruit and cream
  • $ 15.00 Chocolate Mousse
    For chocolate lovers
  • $ 15.00 Jamaican Ice Cream
    Vanilla ice cream topped with Tia Maria, cream and a chocolate sauce
  • $ 15.00 Creme Caramel
    Served with a berry compote
  • $ 15.00 Icky Sticky Pudding
    Served with a butterscotch sauce and double cream
  • $ 15.00 Lemon Meringue Pie
  • $ 8.50 Vanilla Ice Cream
  • $ 19.50 Selection of Cheeses
    Shadows of Blue, Brie and Vintage Cheddar served with biscuits, nuts and dried fruits. (Individual Cheese $9.50 each )

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