A La Carte Dinner Menu

Main Courses

Garlic Prawns Our Specialty. Served sizzling based on a traditional Spanish recipe with fresh garlic & chilli	$ 44.50
Catch of the Day Grilled with fresh lemon or meuniere (Meuniere is a light lemon butter sauce)	$ 39.00
Catch Joinville Grilled fish served with a rich creamy sauce & prawns	$ 43.50
Dhufish (When Available) Grilled dhufish with fresh lemon or meuniere (Meuniere is a light lemon butter sauce)	$ 44.00
Dhufish Joinville (When Available) Grilled dhufish served with a rich creamy sauce & prawns	$ 49.00
Crayfish Mornay Whole crayfish in traditional mornay sauce, topped with cheese and lightly gratinated	$ 50.50
Tuscan Style Linguine Fresh pasta with a chicken breast, tossed in a spicy tomato sauce of onion, bacon & capers finished with fresh basil & shaved parmesan	$ 30.50
Chicken & Asparagus in Filo Pastry Pan-fried chicken breast with asparagus & a creamy chicken sauce, served in a filo basket	$ 31.50
Eye Fillet (250 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 38.50
Aged Rump (375 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 34.50
Gabrielle Eye fillet filled with prawns & topped with a port sauce	$ 41.50
Aged Man-Sized Rump (720 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 42.50
Shishkebab Fillet steak, onion, bacon & capsicum pieces served on a bed of rice with a rich mushroom sauce	$ 31.50
Steak Parmigiana A thin slice of beef, crumbed in basil & bread crumbs, grilled & topped with a homemade tomato sauce & cheese on a bed of fettuccini	$ 31.50
Szechwan Duck Grilled duck breast with Szechwan peppers on a bed of poached diced carrots & parsnips served with plum jus & gooseberries	$ 35.50
Lamb Fillet Rosemary & garlic marinated lamb fillets, on a bed of pan fried potatoes, onions & cherry tomatoes, with a mint pesto & lightly dressed with aioli	$ 35.50
Aged Sirloin (320 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 36.00