$62 Three Course Function Menu

Main Course

Chicken Caesar Salad Traditional Caesar with sliced chicken breast	N/A
Sirloin Steak With pepper or chasseur (red wine & mushroom)sauce	N/A
Szechwan Duck Grilled duck breast with szechwan peppers on a bed of carrot & parsnip with a plum jus	N/A
Steak Parmigiana Beef crumbed in basil & breadcrumbs, topped with homemade tomato sauce & cheese on a bed of fettucini	N/A
Chicken & Asparagus In Filo Chicken breast with fresh asparagus in a creamy veloute sauce, served in a filo basket	N/A
Risotto Vegetarian Risotto of the day	N/A