$66 Two Course Function Menu

Main Course

Beef Salad Roast beef on a salad of asparagus & English spinach with a seeded mustard dressing	N/A
Grilled Catch of the Day With fresh lemon or meuniere (a light, lemon butter sauce)	N/A
Chicken Caesar Salad Traditional Caesar with sliced chicken breast	N/A
Sirloin Steak With pepper or chasseur (red wine & mushroom) sauce	N/A
Chicken & Asparagus in Filo Pastry Chicken breast with fresh asparagus & velouté sauce served in a filo basket	N/A
Steak Parmigiana Beef crumbed in basil & breadcrumbs, topped with homemade tomato sauce & cheese on a bed of fettucini	N/A
Lamb Fillet Marinated in rosemary & garlic, served on potatoes, onions & cherry tomatoes, with a mint pesto & aioli	N/A
Szechwan Duck Grilled duck breast with Szechwan peppers on a bed of carrot & parsnip and a plum jus	N/A