$72 Three Course Function Menu

Entrée

Soup Of The Day Changes daily according to seasonal ingredients	N/A
Garlic Prawns Based on a traditional Spanish recipe served sizzling	N/A
Paté Chicken liver paté seasoned with green peppercorns, served with cumberland sauce & toast	N/A
Chilli Squid Lightly dusted in chilli flour with our chilli jam	N/A
Avocado Assiette Avocado garnished with julienne of vegetables & meats marinated in vinaigrette	N/A
Grilled Catch of the Day With fresh lemon or meuniere (a light, lemon butter sauce)	N/A
Prawn Cocktail Prawns tossed in our cocktail sauce	N/A
Dipping Plate Fresh Turkish breads served with a selection of dips	N/A