$72 Three Course Function Menu

Main Course

Grilled Catch of the Day With fresh lemon or meuniere (a light, lemon butter sauce)	N/A
Chicken Caesar Salad Traditional Caesar with sliced chicken breast	N/A
Sirloin Steak With pepper or chasseur (red wine & mushroom) sauce	N/A
Chicken & Asparagus in Filo Pastry Chicken breast with asparagus & veloute sauce served in a filo basket	N/A
Steak Parmigiana Beef crumbed in basil & breadcrumbs, topped with homemade tomato sauce & cheese on a bed of fettuccini	N/A
Szechwan Duck Grilled duck breast with szechwan peppers on a bed of carrot & parsnip and a plum jus	N/A
Lamb Fillet Marinated in rosemary & garlic, on potatoes, onions & cherry tomatoes, with a mint pesto & aioli	N/A
Beef Salad Roast beef on a salad of asparagus & English spinach with a seeded mustard dressing	N/A