Welcome to the Witch's Cauldron

Melbourne Cup Luncheon 2008
Book your table for this years Melbourne Cup and enjoy all the fun of the races.
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New Menu Items
Head Chef Tony Humpreys Has Added Some Special Dishes To The Menu
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Black Friday At The Witch's Cauldron
A big thank you to all that joined us for our Black Friday Grange Day. Some highlights of the day included an 1986 Penfolds Grange, 2004 Elderton Command, 2002 Penfolds RWT, and a suprisingly approachable 2005 Glaetzer Amon Ra. Again thanks to all who support our winelist tirelessly. Darren
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Business Lunches
Business Lunches available seven days a week.
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Geoff & Tanis Gosling, Chef Tony Humphreys & Manager Bill Trudgian welcome you to the Witch's Cauldron Restaurant. We invite you to peruse our extensive menu, which includes our famous garlic prawns, succulent steaks & fresh seafood. And, what better way to complement one of Tony's culinary creations than with a bottle of wine from our nationally & internationally acclaimed wine list. Compiled by expert Cellar Master Darren O'Brien, our winelist showcases wines from around Australia, and the world.

Located on Rokeby Rd in the heart of Subiaco, we are sure that you will enjoy the excellent service and unique atmosphere that has made The Witch's Cauldron a landmark Perth restaurant.

Melbourne Cup Luncheon 2008

Be sure not to miss out on the Melbourne Cup Luncheon at The Witch's this year. Click HERE to look at the four course menu.