A La Carte Lunch

Meat

Eye Fillet (250 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 38.50
Aged Rump (375 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 34.50
Aged Man-Sized Rump (720 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 42.50
Aged Sirloin (320 grams) With either Bearnaise, Chasseur or Pepper sauce or cooked Peppered (coated with crushed black peppercorns & served with our pepper sauce)	$ 36.00
Gabrielle Eye fillet filled with prawns and topped with a delicate sauce	$ 41.50
Shishkebab Fillet steak, onion, bacon & capsicum pieces served on a bed of rice with a rich mushroom sauce	$ 31.50
Lamb Fillet Rosemary & garlic marinated lamb fillets, on a bed of pan fried potatoes, onion & cherry tomatoes, with a mint pesto & lightly dressed with aioli	$ 35.50
Steak Parmigiana A thin slice of beef, crumbed in basil & bread crumbs, grilled and topped with a homemade tomato sauce & cheese on a bed of fettucini	$ 31.50
Roast Beef Salad Slow roasted beef fillet cooked medium rare with a salad of asparagus & English spinach & a seeded mustard dressing	$ 31.00