Two Course Business Lunch

Entrée

Paté Chicken liver Paté seasoned with green peppercorns, served with cumberland sauce & toast	N/A
Chilli Squid Lightly dusted in chilli flour, served with our chilli jam	N/A
Dipping Plate Fresh Turkish bread with a selection of dips	N/A
Avocado Assiette Avocado garnished with julienne of vegetables & meats in vinaigrette	N/A
Soup Of The Day Changes daily according to seasonal ingredients	N/A