Please be aware that this set menu is for groups of 8 or larger.
- Entree
-
Soup Of The Day
Changes daily according to seasonal fresh produce -
Pate
Smooth home made chicken liver pate served with cumberland sauce & toast -
Deep Fried Camembert
With a roquette and pear salad and cumberland sauce -
Garlic Prawns
Sizzling prawns with fresh garlic and chilli -
Salt & Pepper Squid
With salad and chilli jam -
Grilled Catch of the Day
With fresh lemon or lemon butter -
Dipping Plate
Toasted breads with three dips
- Mains
-
Beef Salad
Medium rare roasted beef fillet, asparagus and English spinach salad, potato croquettes and seeded mustard dressing -
Aged Black Angus Sirloin Steak
Prime aged sirloin with pepper or red wine jus -
Macadamia Chicken
Crumbed in macadamia nut bread crumbs, served with potato corn croquettes, hollandaise and tomato and mango chutney -
Steak Parmigiana
With our tomato sauce, cheese and fettuccine -
Grilled Catch of the Day
With fresh lemon or lemon butter -
Szechwan Duck
Grilled duck breast with Szechwan peppers with a plum jus -
Beer Battered Whiting
Served with chips, salad and aioli -
Chicken Caesar Salad
Cos lettuce, bacon, anchovies, egg, parmesan, croutons, vinaigrette and a grilled chicken breast -
Braised Lamb Shanks
With mashed potato
- Dessert
-
Pavlova
Served with fresh fruit & cream -
Chocolate Mousse
Specially made for chocolate lovers -
Creme Caramel
Home made favourite -
Jamaican Icecream
Vanilla ice cream topped with Tia Maria, cream and chocolate sauce -
Icky Sticky Pudding
Served with a traditional butterscotch sauce -
Lemon Meringue Pie