Our Business Lunch Menus are available 7 days a week for bookings of any size.
- Entree
-
Soup Of The Day
Changes daily according to seasonal fresh produce -
Garlic Prawns
Gluten Free
Sizzling prawns with fresh garlic & chilli -
Paté
Smooth home made chicken liver paté served with cumberland sauce & toast -
Smoked Salmon
Mixed lettuce, lemon butter & caper dressing -
Salt & Pepper Squid
With salad & chilli jam -
Deep Fried Camembert
With a roquette & pear salad & Cumberland sauce -
Dipping Plate
Toasted breads with three dips
- Mains
-
Beef Salad
Medium rare roasted beef fillet, asparagus & English spinach salad, potato croquettes & seeded mustard dressing -
Grilled Catch of the Day
With fresh lemon or lemon butter -
Sirloin Steak
Aged Black Angus sirloin with pepper or red wine jus -
Pumpkin Risotto Cakes Vegetarian
Served with a rocket & coriander salad with a mango chutney -
Macadamia Chicken
Crumbed in macadamia nut bread crumbs, served with potato corn croquettes, hollandaise & tomato & mango chutney -
Braised Lamb Shanks
-
Steak Parmigiana
With our tomato sauce, cheese & fettuccine -
Chicken Caesar Salad
Cos lettuce, bacon, anchovies, egg, parmesan, croutons, vinaigrette & a grilled chicken breast -
Beer Battered Whiting
Served with chips, salad and aioli
- Dessert
-
Pavlova
Served with fresh fruit & cream -
Jamaican Icecream
Vanilla icecream topped with Tia Maria, cream & chocolate sauce -
Chocolate Mousse
Specially made for chocolate lovers -
Icky Sticky Pudding
Served with a traditional butterscotch sauce -
Creme Caramel
Home made favourite -
Lemon Meringue Pie
